Creamy Quinoa And Vegetable Soup

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Nutrition per serving    (USDA % daily values)
CAL
340
FAT
28%
CHOL
10%
SOD
49%

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Ingredients for 2 servings

1 (8 ounce) can sliced mushrooms, drained

1 (5 ounce) can evaporated milk

1 tablespoon chopped fresh tarragon

2 cups beef broth

3 green onions, chopped

1/2 cup quinoa

1 pinch salt and pepper to taste

1 cup fresh green beans, trimmed and cut into 1 inch pieces

1/2 cup water

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