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Pineapple Mousse Pie With Raspberries

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Ingredients

1 tablespoon granulated sugar

2 teaspoons cornstarch

2 teaspoons fresh lemon juice

1 (8-ounce) can crushed pineapple in its own juice, undrained

1 1/2 cups fresh raspberries

3 tablespoons low-sugar raspberry spread

1 (6-ounce) reduced-fat graham cracker pie crust

3/4 cup tub-style light cream cheese

3 tablespoons powdered sugar

1 teaspoon vanilla extract

1 cup frozen fat-free whipped topping, thawed

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