Tuscan Feta Salad Sandwich

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Southern Living

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Ingredients

2/3 cup vinaigrette

1/2 teaspoon dried oregano leaves, crushed

1/2 teaspoon dried basil, crushed

1/2 teaspoon pepper

1 (8-inch) round sourdough bread loaf (about 16 ounces)

2 cups shredded romaine lettuce

1 large tomato, sliced

1 (4-ounce) package crumbled feta cheese

1 medium cucumber, sliced

1/2 medium-size purple onion, sliced

1/4 cup sliced ripe olives

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