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Bittersweet Molten Chocolate Cakes With Coffee Ice Cream

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Nutrition per serving    (USDA % daily values)
CAL
374
FAT
116%
CHOL
97%
SOD
3%

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Ingredients for 8 servings

12 teaspoons plus 5 tablespoons sugar

8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

3/4 cup (1 1/2 sticks) unsalted butter

3 large eggs

3 large egg yolks

1 tablespoon all purpose flour

1 quart coffee ice cream

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