Cook The Book: Old-Fashioned Cornflake Pie

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Serious Eats


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One 9-inch single deep-dish Flaky Pie Crust rolled out, fitted into pie plate, and edge trimmed and crimped

2/3 cup sugar

2/3 cup dark corn syrup

3 large eggs

1 teaspoon vanilla extract

3 tablespoons unsalted butter, melted

1/8 teaspoon salt

2 cups coarsely crushed cornflakes

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