Spinach Artichoke Pasta

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
321
FAT
50%
CHOL
34%
SOD
26%

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Ingredients for 10 servings

6 Tablespoons Butter

4 cloves Garlic, Finely Minced

2 bags Baby Spinach

2 cans Artichoke Hearts, Drained And Halved

3 Tablespoons Flour

3 cups Whole Milk

1/4 teaspoon Cayenne Pepper

Salt And Pepper, to taste

1/2 cup Grated Parmesan Cheese

1-1/2 cup Mozzarella Or Monterey Jack Cheese, Grated

1/2 cup Low Sodium Chicken Broth (less Or More)

12 ounces, weight Penne, Cooked Until Al Dente

1/2 cup Seasoned Panko Breadcrumbs

Crushed Red Pepper, To Taste

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