Open-Faced Apple Galette With Quince Paste

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Nutrition per serving    (USDA % daily values)
CAL
250
FAT
45%
CHOL
14%
SOD
6%

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Ingredients for 8 servings

1 cup FOR PASTRY --- all-purpose flour

2 tbsp Yellow Cornmeal

1 tsp Granulated Sugar

1/4 tsp Salt

3 1/2 ounces Unsalted Butter

1/4 cup Ice Water

3 small FOR FILLING --- Golden Delicious apples, peeled, halved, cored

1/3 cup Walnuts, toasted and coarsely chopped

3 tbsp Granulated Sugar

1/2 tsp Unsalted Butter

1/2 tsp ground cinnamon

1/4 tsp Allspice

1 tbsp Granulated Sugar

2 ounces quince paste

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