Braised Chestnuts Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
482
FAT
38%
CHOL
7%
SOD
14%

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Ingredients for 6 servings

1 cup Port wine

1/2 cup onion, finely chopped

Salt and pepper

2 pounds chestnuts

3 cups chicken stock

Thyme leaves, chopped

2 tablespoons oil

2 tablespoons butter

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