Shrimp Salad With Zucchini And Basil

1 fave
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
94%
CHOL
71%
SOD
61%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup fresh lemon juice

3 tablespoons drained capers

1 shallot, minced

1 tablespoon Dijon mustard

1/2 teaspoon dried crushed red pepper

1/2 cup olive oil

1/2 cup chopped fresh basil

1 pound uncooked large shrimp, peeled, deveined

2 zucchini, cut into 1/2-inch cubes (about 2 cups)

8 cups mixed baby greens (about 5 ounces)

Freshly grated Parmesan cheese (optional)

You might also like

Quinoa Shrimp Salad
EverydayMaven
Summer Shrimp Salad With Cilantro
Cooking Light
Picnic Shrimp Salad
Food.com
Shrimp And Caper Salad
Cat Cora
Shrimp Pasta Salad
Simply Recipes
Greek Shrimp Salad
Wolfgang Puck
Pineapple Watermelon Mojito Shrimp Salad
Cheeky Kitchen
Thai Cucumber And Shrimp Salad
Chez Pim
Simple Shrimp Salad Recipe
Food Republic
Coconut Shrimp Salad With Spicy Mango & Cilantr...
Food Republic