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Egg Pasta

146 faves
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
20%
CHOL
115%
SOD
20%

Comments

Can't wait to make this.
Sasha Narinesingh   •  18 Nov   •  Report
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Ingredients for 4 servings

5 egg yolks

1-4 tablespoons water

1 1/2 cups flour

1/2 teaspoon salt

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