FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Edamame And Bean Salad With Shrimp And Fresh Salsa

1 fave

Comments

Add a comment

Ingredients

1/4 cup frozen shelled edamame

1/2 cup chopped cooked small shrimp (about 3 ounces)

1/2 cup canned cannellini beans, rinsed and drained

1/2 cup halved cherry tomatoes

1 to 2 tablespoons chopped red onion

1 teaspoon minced jalapeƱo pepper

1 tablespoon chopped fresh cilantro

2 teaspoons fresh lime juice

1 1/2 teaspoons extravirgin olive oil

1/8 teaspoon salt

You might also like

Shrimp Boil With Three-Bean Salad
Food & Wine
Soba Noodle Salad With Citrus Vinaigrette
Cooking Light
Edamame And Bean Salad With Shrimp And Fresh S...
Food.com
Chickpea Salad Recipe
Cookie and Kate
Green Bean & Tomato Salad
Veggie Num Num
Green Bean Salad With Mustard Vinaigrette
Real Simple
Green Lentils With Arugula And Asparagus
Not Without Salt
Pumpkin Black Bean Patties
Sprouted Kitchen
Pea Shoot Salad With Fava Beans
The Year In Food
Salmon And Chickpea Salad
Not Without Salt