Buffalo Chicken Quesadillas

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
719
FAT
164%
CHOL
76%
SOD
77%

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Ingredients for 4 servings

1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

3 tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce

1 1/2 cups shredded Cheddar cheese (about 6 ounces)

8 (8-inch) flour tortillas, warmed

2 tablespoons vegetable oil

1/2 cup blue cheese salad dressing

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