Boston Baked Beans

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
44
FAT
0%
CHOL
0%
SOD
772%

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Ingredients for 8 servings

1/2 lb salt pork

1 teaspoon dry mustard

1/3 cup molasses

3 cups dried pea beans (other dry white beans can be subsituted)

2 teaspoons salt

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