Tagliatelle With Broad Beans, Chicken, Mustard And Mint

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Nutrition per serving    (USDA % daily values)
CAL
495
FAT
43%
CHOL
80%
SOD
40%

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Ingredients for 2 servings

2 Large Shallots, finely chopped

2 tsp olive oil

2 small skinless organic chicken breasts, cut into bite sized pieces

160 g Broad beans

150 ml hot vegetable stock

1 tbsp grain mustard

2 tbsp half-fat creme-fraiche

2 tbsp chopped mint leaves

160 g tagliatelle (dry weight)

Black pepper to season

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