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Tagliatelle With Broad Beans, Chicken, Mustard And Mint

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main-dish sides memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
47%
CHOL
14%
SOD
48%

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Ingredients for 2 servings

2 Large shallots, finely chopped

2 tsp olive oil

2 small skinless organic chicken breasts, cut into bite sized pieces

160 g broad beans

150 ml hot vegetable stock

1 tbsp grain mustard

2 tbsp half-fat creme-fraiche

2 tbsp chopped mint leaves

160 g tagliatelle (dry weight)

black pepper to season

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