Barbecue Spaghetti

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1 cup paprika

1/4 cup granulated sugar

1 teaspoon onion powder

1 3/4 cups ketchup

1/2 cup packed light brown sugar

Freshly ground pepper

1 1/2 teaspoons onion powder

1 1/2 teaspoons mustard powder

2 tablespoons fresh lemon juice

2 tablespoons Worcestershire sauce

1/2 cup apple cider vinegar

2 tablespoons extra-virgin olive oil

1 medium red or green bell pepper, diced

1 medium onion, diced

1 1/2 pounds pulled pork

Kosher salt

1 pound spaghetti

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