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Pumpkin Pie

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Martha Stewart
Related tags
dessert nut free vegetarian thanksgiving american
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
44%
CHOL
42%
SOD
22%

Comments

Nice
Anchala Varma   •  16 Nov   •  Report
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Ingredients for 8 servings

2/3 cup all-purpose flour

1/3 cup whole-wheat flour

1 teaspoon sugar

1/2 teaspoon salt

6 tablespoons (3/4 stick) cold butter cut into pieces

2 teaspoons cider vinegar

2 tablespoons ice water

1 1/2 cups canned pumpkin puree (not pumpkin-pie filling)

2 large eggs

1/2 cup pure maple syrup

1/2 cup milk

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup reduced-fat sour cream

4 teaspoons to 2 tablespoons sugar

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