Brussels Sprouts-And-Chestnut Gratin

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Coastal Living


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2 cups dry red wine

2 cups water

2 cups dried chestnuts

2 pounds fresh brussels sprouts

3 ounces pancetta, cubed

2 teaspoons olive oil

1 (14 1/2-ounce) can chicken broth

3/4 cup fine, dry breadcrumbs

2 tablespoons unsalted butter, cut up

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