Martini-Glazed Salmon

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2 teaspoons finely minced fresh thyme

1 teaspoon finely minced fresh rosemary

2 teaspoons dried juniper berries, crushed

1/4 cup dry vermouth

1/3 cup apple jelly

1 1/2 to 2 pounds salmon fillet (1 inch thick, skin on), cut into 4 equal portions

Coarse salt and freshly ground pepper

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