Banana Bread

229 faves | 19 recommends
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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
101
FAT
12%
CHOL
9%
SOD
11%

Comments

This is such a simple yet yummy recipe. I made it several times and always add pecans.
e7702ecfb40f   •  23 Jan   •  Report
made this one tonight, but i add cinnamon....it is still in the oven so i wonder how it will taste with cinnamon, hope it'll turn out nice!!!
3c3480ba6a10   •  15 Jul   •  Report
Really delicious! Made an amazing cupcake!
Nathan Turner   •  13 Apr   •  Report
Nathan: how did it turn out? Dying to know how the frosting addition went. Considering these for a party this weekend.
b1d940e7ef75   •  13 Apr   •  Report
Just made this, added chocolate chips and baked in a cupcake tin...tomorrow im going to frost with chocolate butter cream frosting...will let you know how it turns out!
Nathan Turner   •  8 Apr   •  Report
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Ingredients for 24 servings

1 2/3 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

3 medium very ripe bananas, peeled

2/3 cup sugar

1/3 cup vegetable oil

2 eggs

1 1/2 teaspoons vanilla extract

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