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Hunter's Chicken Stew

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Martha Stewart
Related tags
main-dish dairy free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
718
FAT
139%
CHOL
88%
SOD
12%

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Ingredients for 4 servings

1 chicken (4 1/2 pounds), cut into 8 pieces, or one 4 1/2-pound package chicken parts

Coarse salt and freshly ground black pepper

8 bay leaves

2 sprigs fresh rosemary

3 cloves garlic, 1 crushed, 2 sliced

1 bottle (750 ml) Chianti

All-purpose flour, for dusting

2 tablespoons olive oil

6 anchovy fillets

1/2 cup green or black olives, pitted

1 can (28 ounces) plum tomatoes, crushed gently

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