Twice-baked Sweet Potatoes

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Details

12 Ingredients

• 4 large sweet potatoes
• Extra virgin olive oil (EVOO), for drizzling
• Salt and freshly ground black pepper
• 1 lb chorizo (usually one package), casing removed and sliced into half moons
• 1/2 cup chicken stock (eyeball it)
• 3 Tbsps butter, softened
• 1 cup pumpkin puree
• 1 garlic clove, grated
• 1 chipotle in adobo sauce, finely chopped, plus 1 Tbsp adobo sauce
• Zest and juice of 1 orange, juice divided
• A pinch of nutmeg
• 1 cup smoked cheddar cheese, shredded