Twice-Baked Sweet Potatoes

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 large sweet potatoes

Extra virgin olive oil (EVOO), for drizzling

Salt and freshly ground black pepper

1 pound chorizo (usually one package), casing removed and sliced into half moons

1/2 cup chicken stock (eyeball it)

3 tablespoons butter, softened

1 cup pumpkin puree

1 garlic clove, grated

1 chipotle in adobo sauce, finely chopped, plus 1 tablespoon adobo sauce

Zest and juice of 1 orange, juice divided

A pinch of nutmeg

1 cup smoked cheddar cheese, shredded

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