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Meyer Lemon Tart

Nutrition per serving    (USDA % daily values)
CAL
352
FAT
44%
CHOL
53%
SOD
21%

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Ingredients for 8 servings

1 1/2 cup all purpose flour

1 stick unsalted butter

3 tbsp sugar

1 tsp salt

1 x egg mixed with 1 teaspoon water and beaten

6 x lemons

1 cup sugar

1 x egg

1 x egg yolk

1 1/2 tbsp flour

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