Maias Layered Chicken Enchiladas Verde

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
750
FAT
132%
CHOL
100%
SOD
658%

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Ingredients for 6 servings

1/4 cup cilantro (optional)

1 (10 count) package corn tortillas

1 (28 ounce) can green enchilada sauce (verde)

6 boneless skinless chicken thighs

2 (7 ounce) cans tomatillo salsa

2 1/2 cups shredded cheese (cheddar or jack)

1/4 cup water

1 tablespoon garlic powder

2 tablespoons onion powder

1 (3 ounce) can sliced black olives

1 tablespoon seasoning salt

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