Chocolate Marble Cheesecake

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2 tablespoons slivered blanched almonds

Vegetable oil cooking spray

6 chocolate wafers

15 oz (1 3/4 cup) part-skim ricotta

8 oz lowfat cream cheese, room temperature

1 cup sugar

1/2 cup lowfat sour cream

1 large whole egg

2 egg whites

1/4 teaspoon almond extract (or to taste)

2 tablespoon all-purpose flour

1/4 teaspoon salt

2 tablespoons amaretto (if desired)

3 tablespoons unsweetened cocoa powder

1/2 teaspoon instant-espresso powder

3 tablespoons bittersweet chocolate chips

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