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Tropical Granita Recipe

Nutrition per serving    (USDA % daily values)
CAL
217
FAT
37%
CHOL
0%
SOD
2%

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Ingredients for 10 servings

1 (20-ounce) can crushed pineapple (recommended: Dole)

2 tablespoons frozen limeade concentrate

1 teaspoon coconut extract (recommended: McCormick's)

Sprigs of mint

1 (11.5-ounce) can papaya nectar (recommended: Kerns)

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David Lebovitz