Vegetable Spaghetti Sauce

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
329
FAT
12%
CHOL
0%
SOD
31%

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Ingredients for 12 servings

2 tablespoons olive or vegetable oil

2 large onions, chopped (2 cups)

4 medium carrots, chopped (2 cups)

4 cups sliced mushrooms

2 medium green bell peppers, chopped (2 cups)

4 cans (14 1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained

2 cans (15 ounces each) tomato sauce

2 cans (6 ounces each) Italian-style tomato paste

1 tablespoon sugar

1 teaspoon salt

1 teaspoon fennel seed, crushed, if desired

24 ounces uncooked spaghetti

Grated Parmesan cheese, if desired

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