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Roasted Vegetable Lasagne

5 faves
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
75%
CHOL
8%
SOD
12%

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Ingredients for 6 servings

300 g fresh pack lasagne sheets

8 tbsp olive oil , plus a little for greasing

½ quantity tomato sauce (see below)

2 aubergines

handful cherry tomatoes , halved

½ quantity white sauce (see below)

3 red peppers

125 g ball mozzarella

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