Karela Or Bitter Gourd Stir-Fry

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olive oil - 2 tablespoons

jeera/cumin seeds - 1/2 teaspoon

rai/mustard seeds - 1/2 teaspoon

hing/peringayam/asafoetida - 1/2 teaspoon

haldi/turmeric - 1/2 teaspoon

onion - 1

karela/bitter gourd - 3-4

carrots - 2-3

potatoes - 2

red chili powder - 1/2 teaspoon

dhaniya powder - 1 heap teaspoon

garam masala - 1/2 teaspoon

salt to taste

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