Cinnamon-Chocolate Fudge Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
970
FAT
248%
CHOL
28%
SOD
13%

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Ingredients for 4 servings

Butter, for greasing the pan

1 (14-ounce) can sweetened condensed milk

3 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature

1 pound (about 2 cups) bittersweet (60 percent cacao) chocolate chips (recommended: Ghiradelli) see Cook's Note

2 teaspoons ground cinnamon

Kosher or flake salt, optional

1 teaspoon pure vanilla extract

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