Lamb Curry Recipe

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Jamie Oliver on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2318
FAT
509%
CHOL
230%
SOD
45%

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Ingredients for 4 servings

1 (5 1/2 pound) (2 1/2 kilogram) leg of lamb, thinly sliced

5 tablespoons vegetable oil

3 onions, peeled

2 thumb-sized pieces fresh ginger, peeled and coarsely grated

1 (14-ounce) (400 milliliters) can coconut milk

3 fresh green chiles, seeded and thinly sliced

1 to 2 wine glasses water

1 teaspoon turmeric

2 teaspoons mustard seeds

6 tomatoes, chopped

1 teaspoon fenugreek seeds

Salt

1 handful curry leaves

1 teaspoon chili powder

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