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Cook The Book: Fattoush, Lebanese Pita Bread Salad

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Ingredients

2 small Arab flatbreads (pita)

1 small head of romaine lettuce

8 radishes, sliced or cut in half

8 scallions, both white and green parts, sliced

1 or 2 cucumbers, preferably pale-skinned Middle Eastern or Armenian cucumbers, peeled and sliced

1 or 2 plain brine-pickled cucumbers, not sweetened or heavily flavored with garlic or dill, sliced

3 medium tomatoes, cut into thick chunks

1/3 cup finely chopped flat-leaf parsley

1/3 cup finely chopped fresh mint or 2 teaspoons dried, crumbled

1 or 2 garlic cloves, to taste

1 teaspoon sea salt

1/4 cup fresh lemon juice

1/4 cup extra-virgin olive oil

Freshly ground black pepper

2 tablespoons coarsely ground sumac

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