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Summer Rolls

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1 oz cellophane noodles

1 pound extra-lean ground turkey breast

2 large egg whites

1 cup chopped scallions

1/2 cup chopped shiitake mushroom caps

1 teaspoon fish sauce

1 teaspoon oyster sauce

1 teaspoon sugar

1/4 teaspoon black pepper

2 teaspoons canola oil

1/2 each red and green bell pepper, corded, seeded and cut into thin strips

9 sheets (8 inches each) rice paper (found in grocery stores' Asian section)

1 cup drained canned mung bean sprouts

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