Mussels In Red Curry Broth

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2 teaspoons olive oil

1/3 cup chopped shallots

1 1/2 teaspoons red curry powder

1 cup clam juice

1/2 cup dry white wine

1/2 cup light coconut milk

2 tablespoons finely chopped peeled fresh lemon grass

1/4 teaspoon crushed red pepper

3 pounds mussels, scrubbed and debearded

2 tablespoons chopped fresh cilantro

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