FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Spaghettini With Walnut Pesto

More from this source
SF Gate
Related tags
main-dish dairy free sugar free vegan vegetarian dinner italian

Comments

Add a comment

Ingredients

1/2 cup breadcrumbs from day-old bread

1/4 cup skin-on walnut pieces

5 large fresh sage leaves, thinly sliced (about 1 tablespoon)

1 large garlic clove, or more to taste

Kosher salt and freshly ground pepper to taste

1 pound dried pasta, preferably spaghettini or other long noodle

Drizzle of extra virgin olive oil

Garnish (optional):

Fresh sage leaves

1/4 cup olive oil

You might also like

Harissa Spaghettini Recipe
101 Cookbooks
Spaghettini With Mushrooms, Asparagus, And Tarr...
Dana Treat
Zucchini Strand Spaghetti
smitten kitchen
Spaghettini With Tomatoes And Arugula
Williams-Sonoma
Spaghettini With Garlic And Dried Chile
Bon Appetit
Spaghettini With Olive Pesto
Williams-Sonoma
Spaghettini With Crab And Spicy Lemon Sauce
Epicurious
Spaghettini With Lemon Zest And Chives
Martha Stewart
Spicy Crab Spaghettini With Preserved Lemon
Epicurious
Spaghettini With Spicy Escarole And Pecorino Ro...
Epicurious