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Jerk-Spiced Chicken With Coconut Rice

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BBC Good Food
Related tags
dairy free low carb caribbean
Nutrition per serving    (USDA % daily values)
CAL
666
FAT
91%
CHOL
86%
SOD
18%

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Ingredients for 2 servings

180.0ml tin half-fat coconut milk

1 red pepper , cut into chunks

1.0 tbsp Jamaican jerk sauce

a small bunch coriander

6 skinless chicken thigh fillets, cut into chunks

100.0g basmati rice

a handful frozen peas , defrosted

2 spring onions , finely chopped

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