Jerk-spiced Chicken With Coconut Rice

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Details

8 Ingredients

• 180.0ml tin half-fat coconut milk
• 1 red pepper , cut into chunks
• 1.0 tbsp Jamaican jerk sauce
• a small bunch coriander
• 6 skinless chicken thigh fillets, cut into chunks
• 100.0g basmati rice
• a handful frozen peas , defrosted
• 2 spring onions , finely chopped