Spicy Pumpkin Seeds

654 faves | 8 recommends
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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
442
FAT
131%
CHOL
11%
SOD
84%

Comments

We carved 5 big pumpkins for Halloween so we had quite a few seeds. I never knew the seeds were SO GOOD! I rinsed them, tossed them in melted butter and seasoned with garlic powder and seasoned salt. Make sure you spread them in a single layer. I baked mine at 300 for 45 minutes stirring every 10 minutes. But pay attention. They taste better at a lt golden brown. My first batch was a little darker than the rest and even though it was good...the rest were better.
564522e6765c   •  5 Nov   •  Report
very good
4e7bece9a0cd   •  22 Oct   •  Report
wanna make these!!!
cde0b778a324   •  19 Oct   •  Report
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Ingredients for 4 servings

The seeds of 2 pumpkins

3 tablespoons of melted butter

2 teaspoons of chilli powder

1 teaspoon of cayenne pepper

2 teaspoons of sea salt

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