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Crab Apple-Cranberry Relish

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Washington Post
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dairy free gluten free low fat nut free thanksgiving

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Ingredients

8 ounces unpeeled crab apples, cored and cut into 1/4-inch pieces (may substitute Granny Smith apples; see headnote)

1 cup fresh or frozen cranberries

1/2 cup sugar, plus more to taste

1/4 cup pure unsweetened cranberry juice

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