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Pistachio Crusted Salmon With Orange Lime Spinach Salad

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Self Magazine
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3 slices whole-wheat bread, untoasted

6 tablespoons shelled pistachios

2 tablespoons packed fresh parsley

1/2 teaspoon garlic powder

4 salmon fillets (4 oz each), skin removed

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 cup nonfat plain yogurt

Zest and juice of 1 small orange

Zest and juice of 1 large lime

1 large shallot, quartered

2 teaspoons olive oil

1/4 teaspoon mild chili powder

1 pound raw baby spinach

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