Vegetable Salad With Beets And Goat Cheese

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Ingredients, Inc.
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
74%
CHOL
7%
SOD
31%

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Ingredients for 4 servings

2 golden or red beets, peeled and halved

4 ounces small potatoes (Finnish potatoes or red)

1/4 cup white balsamic vinegar

1 tablespoon Dijon mustard

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

3 tablespoons olive oil

4 cups Bibb or Boston lettuce

2 cups mixing greens

21/2 cups fresh corn, cooked (about 3 ears)

1 cup cherry or grape tomatoes, halved

1 cup chopped yellow tomatoes

2 ounces crumbled goat cheese

1/3 cup chopped pecans, toasted

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