Sweet Pork Tenderloin With Lime And Chipotle

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Southern Living


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1 cup honey-Dijon mustard

2/3 cup chopped fresh cilantro

1/2 cup fresh lime juice

2 to 3 tablespoons canned chipotle peppers in adobo sauce, minced

4 garlic cloves, minced

1 teaspoon ground cumin

3/4 teaspoon salt

3/4 teaspoon ground cinnamon

2 (3/4-pound) pork tenderloins

1/4 cup water

1/4 cup chopped honey-roasted peanuts

Garnish: chopped fresh cilantro

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