Fish And Chips Recipe

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Nutrition per serving    (USDA % daily values)
CAL
4034
FAT
1075%
CHOL
0%
SOD
93%

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Ingredients for 2 servings

1 bottle cold beer

2 cups all-purpose flour

3 quarts peanut or vegetable oil, for frying

2 teaspoons seafood seasoning (recommended: Old Bay)

4 large russet potatoes, peeled and cut lengthwise into 1/4-inch wide sticks

Kosher salt

1 teaspoon baking soda

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