Semi-Sweet Potato Mash With Spiced Caramelized Onions

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
1%
CHOL
0%
SOD
8%

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Ingredients for 8 servings

2 ½ lbs Yukon potatoes, halved

3 lbs sweet potatoes, peeled

4 – 5 (depending on how prone you are to nibbling) large sweet Vidalia onions, thinly sliced

½ tsp cumin

¼ tsp paprika

¼ tsp chili powder

¼ tsp cayenne pepper (to taste)

salt

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