Roasted Tomatillo Salsa

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
84
FAT
16%
CHOL
0%
SOD
0%

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Ingredients for 6 servings

1 lime, juice of

1/2 lb tomatillo, husked and rinsed

1-2 tablespoon olive oil

1 jalapeno, stemmed, seeded and minced (this is where I differ greatly, I use 3 pablano peppers instead)

1 head garlic , with the top 1/4 removed

1 red pepper

1/2 cup minced onion (I prefer red)

1 yellow pepper

1 lemon, juice of

salt & pepper

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