FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Three-Bean Salad With Vinaigrette

28 faves
Nutrition per serving    (USDA % daily values)
CAL
115
FAT
26%
CHOL
0%
SOD
7%

Comments

délicia
Vania Gomes Diniz   •  20 May   •  Report
Add a comment

Ingredients for 4 servings

8 ounces green beans, stem ends removed, halved on the diagonal

4 ounces yellow wax beans, stem ends removed, halved on the diagonal

2 tablespoons Dijon mustard

2 tablespoons red-wine vinegar

2 tablespoons olive oil

Coarse salt and ground pepper

1 can (15 ounces) cannellini beans, rinsed and drained

You might also like

Three-Bean Salad With Honey-Mustard Vinaigrette
Whole Living
Three-Bean And Corn Salad With Cider Vinaigrette
Williams-Sonoma
Three-Bean Salad With Toasted Coriander Vinaigr...
Williams-Sonoma
Chickpea Salad Recipe
Cookie and Kate
Green Bean & Tomato Salad
Veggie Num Num
Green Bean Salad With Mustard Vinaigrette
Real Simple
Green Lentils With Arugula And Asparagus
Not Without Salt
Pumpkin Black Bean Patties
Sprouted Kitchen
Pea Shoot Salad With Fava Beans
The Year In Food
Salmon And Chickpea Salad
Not Without Salt