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Kentucky Burgoo

Nutrition per serving    (USDA % daily values)
CAL
593
FAT
58%
CHOL
65%
SOD
147%

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Ingredients for 12 servings

3 TBS vegetable oil

3-4 lbs. pork shoulder or country ribs, cut into large pieces (3 to 4 inches wide)

2-3 Lbs, chuck roast, stew meat, inexpensive cut of beef, cut into large pieces (3 to 4 inches wide)

3-4 chicken legs or thighs (bone-in)

1 green pepper, chopped

1 large onion, chopped

2 carrots, chopped

2 celery ribs, chopped

5 garlic cloves, chopped

1 quart chicken stock or broth

1 quart beef stock or broth

1 28-ounce can of crushed tomatoes

2 large potatoes (we used russets)

1 bag of frozen corn (about a pound)

1 bag of frozen lima beans (about 14 ounces)

Salt and pepper

4-8 TBLSP Worcestershire sauce

Tabasco or other hot sauce on the side

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