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Lamb Chops With Olive Couscous

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1 tablespoon dried oregano

2 tablespoons extra-virgin olive oil

1/2 teaspoon black pepper

3 garlic cloves, minced

8 (4-ounce) lamb loin chops, trimmed

1/2 teaspoon salt

cooking spray

1 (14-ounce) can fat-free, less-sodium chicken broth

1 cup uncooked couscous

1/2 cup cherry tomatoes, halved

1/4 cup chopped pitted kalamata olives

3 tablespoons crumbled feta cheese

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