Blackberry-Almond Shortbread Squares

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Martha Stewart


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10 tablespoons (1 1/4 sticks) unsalted butter, softened, plus more for pan

1 3/4 cups all-purpose flour, plus more for dusting

1/2 cup whole blanched almonds (2 ounces)

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

3/4 cup plus 2 tablespoons confectioners' sugar, plus more for dusting

1/4 teaspoon pure almond extract

1 pound blackberries (about 4 cups)

1 orange zest, freshly grated

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