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Warm Winter Greens Salad

Nutrition per serving    (USDA % daily values)
CAL
271
FAT
77%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

3 tablespoons dried currants

2 tablespoons canola oil

1 bunch curly endive or escarole (about 3/4 pound), roughly chopped

3 tablespoons toasted pine nuts, walnuts, hazelnuts or pecans

1 tablespoon extra virgin olive oil (optional)

12 Kalamata olives, pitted and sliced

1 head radicchio (about 3/4 pound), cored and roughly chopped

1/2 teaspoon red pepper flakes

Juice of 1 lemon

2 tablespoons oil-packed capers, drained

1 tablespoon orange zest

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