Copper Pennies

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Men's Health

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Ingredients

2 pounds carrots, pared and cut into round slices

1 green pepper, seeded and chopped

1 onion, chopped

1/2 cup chopped celery

Dressing:

1 can (10 3/4 ounces) tomato soup

1/2 cup salad oil

3/4 cup sugar

3/4 cup vinegar

1 teaspoon worcestershire sauce

1 teaspoon prepared mustard

Salt and pepper

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