Calf's Liver With Bacon, Caramelized Onions And Sherry Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
473
FAT
71%
CHOL
276%
SOD
44%

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Ingredients for 6 servings

8 bacon slices, cut into 1/2-inch pieces

3/4 cup all-purpose flour

1 cup dry sherry

1 teaspoon Essence, recipe follows

1 teaspoon salt

2 large onions, thinly sliced

3 tablespoons unsalted butter

1 cup whole milk

2 pounds calf's liver, cut into 6 pieces

1 tablespoon beef broth

1/2 teaspoon black pepper

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